Metropolitan Washington Restaurant Week is a highly anticipated biannual event celebrating the region’s culinary landscape, held once in winter and once in summer. Metropolitan DC boasts a vibrant restaurant scene, home to some of the nation’s most renowned chefs, restaurateurs, and rising culinary stars  and Restaurant Week offers a fantastic opportunity to delve into this diverse world of world-class cuisine. Visit Montgomery Participating restaurants offer three-course menus for lunch and brunch at $25 or $35, with dinner options at $40, $55, and $65. Whether you’re a local diner seeking new flavor profiles, exploring neighborhoods, or revisiting old favorites, Restaurant Week caters to all. For visitors, it’s a chance to experience the best of regional dining at a special value. Many restaurants also offer cocktail, wine, and non-alcoholic pairings. With over 200 participating restaurants spanning DC, Maryland, and Virginia  from Penn Quarter and Georgetown to The Wharf and beyond  there’s something for every palate and budget.